![]() ![]() Looking for a bit more of a direction or some really tasty inspo? We’ve rounded up 15 homemade ice cream recipes to get you one step closer to cooling off this summer. ![]() So if you’re feeling ready to start scooping, get your bases ready-say, heavy cream, coconut milk, or puréed bananas-then check your pantry for potential add-ins (think chocolate chips, pecans, or berries), and get cranking. The prep usually takes under 15 minutes-and then the ice box does the rest of the work. An ice cream machine can be useful, sure, but you absolutely can still make magic happen with just a blender, loaf pan, and your freezer, Moore says.Īnd the best part? Homemade ice cream comes together without a whole lot of hands-on time. Cover the container with a piece of cheesecloth, and tie it with twine or secure it with a rubber band. While making your own frozen dessert may sound complicated, it’s actually simpler than you may think. Let the mixture sit for 10 minutes, then stir in 2 ounces of whole milk until well-blended. Whole Milk, Evaporated Milk, or Milk Powder. Whole buttermilk is a decent sour cream substitute in baking ( and vice versa) because it has a tangy flavor that mimics sour. It comes in a thin texture, making it the best yogurt alternative. The Best Substitute for Sour Cream in Baking: 13 Alternatives. Sour cream is a full-fat ingredient that gives the best result to your baking dish. So, you can easily use a cup of sour cream instead of yogurt in many situations. Full-fat Greek or natural yogurts work best, but low-fat or even nonfat can be used, too. Sour cream is the most similar yogurt substitute for baking for its creamy texture and sour flavor. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Whether youre baking or making a dip or sauce, yogurt is a 1:1 sub. It’s really about innovating with what you have on hand to match whatever taste profile you’re craving. Yogurt is your best substitute for sour cream. For each cup of sour cream needed, substitute an equal amount of Greek yogurt. And if dairy isn’t your thing, you can swap it for some coconut cream or puréed avocados, which provide an even smoother texture than milk-based options, says Moore. The possibilities for flavors and combinations are pretty much endless: Find yourself gravitating toward cherry pie or blueberry cobbler once the temperatures start heating up? Make an ice cream inspired by those pastries by folding in some seasonal fruit. Making your own ice cream can be fun and satisfying, especially in the summer, Marisa Moore, RDN, LD, tells SELF. That’s when homemade ice cream can come in clutch. And despite the array of flavors, you still might not find the perfect tub you’re looking for. Ice cream is a summer staple for a reason, but let’s be real: Sometimes a walk through the freezer aisle can be overwhelming. ![]()
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